Wild-caught in the Gulf of Alaska & Bering Sea, our wild Pacific Cod offers a sweet, mild flavor. Pacific Cod can be cooked in various ways, working great on its own or in a soup or chowder.

Sustainability

• The National Oceanic and Atmospheric Administration (NOAA) Fishwatch states that the Pacific Cod population is healthy and not in danger of overfishing. (NOAA, Pacific Cod)

• NOAA Fisheries and the North Pacific Fishery Management Council assess fishing populations and set catch limits. Based on this information, quotas are allocated for fishers to prevent overfishing.

• Two independent certification standards ensure the responsible management of the Alaskan Cod fishery: the Alaska Responsible Fisheries Management (RFM) and the Marine Stewardship Council (MSC). (ASMI, Cod)

Nutritional Benefits

• Low in fat & calories.

• High-quality protein source.

Fun Facts

• Pacific cod are social creatures! From spawning, schools travel together annually from their natal deep waters to shallower feeding grounds.

• They can be identified by their single chin barbell.