Here's how it works.
Partner boat crew members harvest, clean, and process fish from the Pacific and Atlantic oceans.
Your selection arrives frozen in individually wrapped portions ready for cooking.
We respect and are guided the natural rythms of the species we harvest, ensuring that they not only survive, but thrive for future generations.
What is coming off the boat now:
What people are saying
“Delicious! Loved the large filets, too, for presentation. It was so good! Very gourmet.”
“I love the Halibut and Rockfish. It smells so fresh when opening the package! I pan sear with olive oil and lemon… YUM! I’ve been so impressed with the quality and freshness that I’ve been going to Pacific Cloud exclusively for my seafood.”
“These prawns are seriously amazing. Wow. Much deeper and richer flavor than traditional shrimp.”
Chandler Street Winter Market Saturdays 9-2 Dec.-April.
Every Saturday this winter, a diverse group of artisanal food producers will gather in the parking lot between Chandler and Grote street to offer our products. We are also opening our doors to offer a safe environment to shop local.
Wed: 4-7, Thurs & Fri 12-5, Sat 9-4
Call 716-800-1980 to schedule pickup outside open hours.
Parking is across the street or in the back. Entrance is next to 37 Chandler.
We can also bring your order to you! Select home delivery during checkout!
From boat to fork with the Local Catch Network.
When consumers buy directly from the source, they gain access to fresh, healthful, ultra high quality seafood. We're proud to be part of the Local Catch Network.
We are proud that our seafood is traceable to its source. Our partners include small-scale, responsible producers from around the country. By providing a domestic market to our fleet, we are ensuring food safety and security to our local communities.