Introducing our Smoked Sablefish, also known as Black Cod, a delicacy that effortlessly combines gourmet flavor with convenience. Sourced from the pristine waters of the Pacific, each sablefish is expertly smoked to perfection, locking in a rich, buttery flavor with a hint of smokiness that is unique to this species. Our smoking process enhances the naturally velvety texture of the sablefish, making each bite a luxurious experience.

This product is fully cooked and ready to enjoy upon thawing, offering a hassle-free, yet indulgent culinary delight. Whether paired with crackers and cream cheese for a sophisticated appetizer, savored as is for a pure taste of the sea, or incorporated into a variety of dishes, our smoked sablefish is versatile and sure to impress. Its high content of Omega-3 fatty acids makes it not only a delicious choice but also a nutritious one.

Our commitment to sustainability means each fish is responsibly sourced, ensuring the health of our oceans and the future of the fishing industry. Delight in the exquisite taste of our smoked sablefish, a true gem among seafood connoisseurs