"Indulge in the exceptional flavor of our Coho Salmon, hot-smoked for a deeply smoky and rich taste. This special batch is sourced directly from the waters of Kodiak, Alaska. Each salmon is meticulously marinated in a flavorful brine, then smoked above 120°F and flash-frozen to seal in its exquisite taste and ensure the longest shelf life. Our Coho Salmon, known for its medium fat and delicate flavor, has a distinct orange-red meat that makes it an ideal choice for enhancing salads, eggs, rice bowls, and bagels.

We're committed to sustainability and responsible fishing practices. While we source our seafood from various locations, this particular batch comes from the dedicated Kodiak boats, supporting the local fishing community. The management of Alaska's salmon populations is a priority, given their economic and cultural importance. The Pacific Fishery Management Council imposes strict controls to prevent overharvesting, including fishing season length, quotas, and gear restrictions. This fishery is certified by both the Alaska Responsible Fisheries Management (RFM) and the Marine Stewardship Council (MSC).

Nutritionally, Coho Salmon is a powerhouse, packed with high-quality protein, essential vitamins, minerals, and Omega-3 fatty acids.

Did you know? Also known as Silver Salmon, Coho features a unique migratory pattern, traveling over 1,000 miles from their birth streams to the ocean and back for spawning."