This hearty, flavorful dish is guaranteed to become a favorite in your home. House-made Rockfish Chowder is a delicious combination of wild-caught rockfish and vegetables in a creamy, comforting broth. It's a comforting dish that's perfect for a cold winter's night or a light summer's lunch. The combination of flavors will tantalize your taste buds and leave you wanting more. Enjoy this delicious chowder with a side of crusty bread for a truly satisfying meal.

Ingredients: Rockfish, Carrots, Celery, Red Onion, Potatoes, Parsley, Seafood Stock, Sweet Corn,Corn Starch, Flour, Heavy Cream, spanish paprika,Old Bay, Vegtable Oil, Garlic, Water,Salt, Black Pepper, Worchestrie Sauce (Distilledwater vinegar, molasses, sugar, water, salt,onions, anchovies, garlic cloves, tamarind extract, Natural falovrs, Chili pepper extract)Tobasco sauce (Distilled vinegar, red pepper, salt)