- Rockfish are mild, flaky, with a hint of sweetness, and very versatile. We often get haddock eaters in WNY, and although we compare Rockfish to haddock for flavor and texture, rockfish wins in quality and flavor! Great in tacos, ceviche, fishburgers, soups, or as your main protein with a side dish… the options are plentiful.
Our fish are harvested using low-impact gear types and we handle them one by one. By purchasing this product, you are directly impacting the livelihood of small-boat fishing families.