Wild Alaskan Rockfish

Wild Alaskan Rockfish
Specialty Rockfish - Pacific Cloud Seafoods
Wild Alaskan Rockfish
Specialty Rockfish - Pacific Cloud Seafoods

Wild Alaskan Rockfish

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Weight 1

Low Carbonfootprint

Gluten Free

Our favorite! Wild-caught from California to the Aleutian Islands, Rockfish is a common, medium-firm fish with a flaky, mild texture that can be cooked in a variety of ways. It can be poached, fried, pan-seared, grilled, steamed, & even eaten raw.

With a hint of sweetness, Rockfish is savory & versatile—and can be substituted for WNY's favorite Haddock. It truly shines in everything from fish tacos to ceviche, soups, & beyond.


Our fish are harvested using low-impact gear types and we handle them one by one. By purchasing this product, you are directly impacting the livelihood of small-boat fishing families.


  • Rockfish are protected through quotas set by state and federal agencies and allocated among fishers. Quotas are determined from the previous year's catch data and in-season monitoring through record-keeping, reporting requirements, and in-boat observers.
  • Two independent certification standards guarantee the responsible management of the Alaskan Rockfish fishery: the Alaska Responsible Fisheries Management (RFM) and the Marine Stewardship Council (MSC). (ASMI, Rockfish)


Nutritional Benefits
  • Rockfish is packed with protein; 3-ounce servings contain around 16g.
  • High in omega-3 fatty acids.
  • High in vitamin D & potassium.


Fun Facts
  • Some Rockfish varieties can live for over 120 years!
  • There are over 100 species of delicious rockfish.
  • Rockfish give birth to live young rather than laying eggs and defend them during early development after they are born. (ASMI, Rockfish)