You’ve seen Halibut on menus at all the best restaurants, now you can have it in your home! This fish is so lovely it doesn’t need much effort; a little salt & pepper in a skillet for a few minutes is just fine, or thrown in a hearty winter chowder. It maintains its shape during cooking, making it suitable for roasting, grilling, sauteing, or poaching. Its shape in addition to its snow-white color presents well for dinner parties or Instagram posts! So post away, and remember to tag us. High in protein, selenium, and potassium to boot.