Flaked Salmon (Coho)

The work’s already been done for you with our Flaked Salmon, now reap the reward! This “burger meat” is King, Coho, Sockeye or Keta salmon, wild-caught from California to the Bering Sea.

Delicious & versatile; goes well in just about anything—a salmon burger, in eggs, on a bagel, over a salad, or our favorite: a tartare! That's right, since the meat is sushi-grade, you can get adventurous and try it raw.

Sustainability

• Salmon in Alaska is closely monitored, regarding it not only for its economic value, but also for its deep cultural significance.
  

• Every year, the Pacific Fishery Management Council reviews reports of the previous fishing season and current estimates of salmon abundance to prevent overharvest through limits on the fishing season length, quotas, and gear restrictions.

• Two independent certification standards guarantee the responsible management of the Alaskan fishery: the Alaska Responsible Fisheries Management (RFM) and the Marine Stewardship Council (MSC).

Nutritional Benefits

• Excellent source of high-quality protein, vitamins, & minerals.

• Packed with omega-3 fatty acids & protein