Coho Salmon Curbside Pickup
Coho Salmon are considered the best salmon for grilling due their firm texture and delicate flavor. They are known for their distinct orange-red flesh that is packed with Omega-3 fatty acids and protein.
The sustainability of Coho Salmon harvested in Alaska is closely monitored. Alaska coho harvest levels follow the Pacific Salmon Treaty implemented by the Pacific Salmon Commission.
Learn more about this catch from Alaska Seafood Marketing Institute