Ivory King Salmon Steaks
1 in 20 king salmon has an extra enzyme that processes pigments differently resulting in ivory color instead of red. While they are the same nutrition-wise, the ivory salmon is more densely oiled giving it an even more buttery and rich flavor. We're happy to share this rare treat with you and recommend a simple cook with lemon and herbs or even raw sashimi-style.
King salmon's flavor also goes perfect with seafood seasoning or your favorite marinade.
Learn more about this catch from Alaska Seafood Marketing Institute.