Experience the best of the sea with Chatham Harvesters Monkfish Medallions. Sustainably caught off the coast of Cape Cod, our monkfish is known for its delicate, meaty white flesh and mild, sweet flavor, comparable to lobster meat. Our medallions are expertly cut from the meatiest part of the tail, providing a consistent size and texture similar to a sea scallop. Flash-frozen to lock in freshness and flavor, these medallions are ready to cook, making for an effortless and enjoyable meal experience. Whether you're grilling, sautéing, or baking, our Monkfish Medallions will elevate your meals and impress your guests with their succulent taste and texture. Order now and taste the difference of fresh, sustainably-sourced seafood.
Watch their video to see from container to consumption.