Halibut is a premium whitefish that offers a mild, slightly sweet flavor. It's uniquely firm and flaky texture has made it a popular choice for cooking with consumers and restaurants alike.
Easy preparation means fantastic results when cooking Halibut. This species maintains its shape during cooking, making it suitable for different methods such as roasting, grilling, sauteing, or even poaching!
Learn more about this catch from Alaska Seafood Marketing Institute