The work has already been done for you with our Flaked Salmon, now reap the rewards! This "burger meat" is King, Coho, Sockeye, or Keta salmon, wild-caught from California to the Bering Sea.

Delicious and versatile, it goes well in just about anything—a salmon burger, in eggs, on a bagel, over a salad, or our favorite: a tartare! That's right, since the meat is sushi-grade, you can get adventurous and try it raw.

Sustainability

• Salmon in Alaska is closely monitored, considering it not only for its economic value but also for its deep cultural significance.
  

• Every year, the Pacific Fishery Management Council reviews reports from the previous fishing season and current estimates of salmon abundance to prevent overharvesting through limits on the fishing season's length, quotas, and gear restrictions.

• Two independent certification standards guarantee the responsible management of the Alaskan fishery: the Alaska Responsible Fisheries Management (RFM) and the Marine Stewardship Council (MSC).

Nutritional Benefits

• Excellent source of high-quality protein, vitamins, and minerals.

• Packed with omega-3 fatty acids and protein.