King Salmon Steaks
With rich, red flesh and succulent flavor, the King salmon is always a great option for cooking. It is the largest of the Alaskan Salmon species, providing high-quality protein and oil content. The steak cuts of the salmon are easier to cook because they are less likely to fall apart making them one of our favorites!
King salmon's flavor goes perfect with seafood seasoning or your favorite marinade.
Learn more about this catch from Alaska Seafood Marketing Institute.