Black Rockfish offers a flaky, mild texture that does well pan-seared, in a taco, ceviche, or in a fishburger. You can taste the extra care we put into the harvest of these wonderful finfish who dwell in the cold clean waters of the Gulf of Alaska.
These fish are primarily harvested using low impact gear types and we handle them one by one. By purchasing this product, you are directly impacting the bottom line of small boat fishing families like the Carpenters of Kodiak Island.
Learn more about this catch from Alaska Seafood Marketing Institute